Tips & Techniques Curing

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Kato Polyclay, package instructions are sufficient for producing perfect projects of any size. However, larger projects that are cured at higher temperatures and for an extended amount of time, will sometimes display surface flaws. This is especially true when using translucent clay.

 

As an alternative to the package instructions, we recommend using a bed of baking soda to protect your project. This will allow an additional 5 minutes of baking time. The baking soda method is a reliable and simple way to insure that you do not experience surface cracks or imperfections.

 

In order to perform the baking soda method, you will need an oven, an oven thermometer (strongly recommended), a timer (or a clock), a ceramic tile, a disposable aluminum pan deep enough to bury your project, baking soda, and your Kato Polyclay project.

 

After creating your project and collecting your materials, follow these simple steps to ensure your project has a uniform surface.

  1. Preheat your oven to 300°F (150°C) and place your ceramic tile and thermometer in the center of your oven. After 5 minutes check your thermometer and compare it to the oven dial. If your thermometer reads a different temperature, readjust oven dial until your thermometer reads 300°F (150°C).
  2. Pour the baking soda into your aluminum pan until there’s enough to cover your project.
  3. Place your piece into the bed of baking soda. Make sure there is baking soda between the bottom of your project and the bottom of the tray. Use a spoon to cover your piece completely.
  4. Move the aluminum pan into the preheated oven and start timer. Bake piece for 10-30 minutes
  5. After baking is done, remove the pan from the oven and allow your piece to cool in the pan for about 30 minutes.
  6. After your project has cooled, remove your piece, rinse off extra baking soda with water, and dry it with a towel.
  7. You now have a perfect piece with a uniform surface. Your project is ready to be sanded, polished, finished, or simply used as is.

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